Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 0.695 | 0.63 | 0.76 | 0 | 0 | 0 | 2 | 1 |
| Glyoxal | 0.75 | 0.72 | 0.78 | 0 | 0 | 0 | 2 | 1 |
| 3-DG | 3.595 | 2.54 | 4.65 | 0 | 0 | 0 | 2 | 1 |
| Glucosone | 1.92 | 1.88 | 1.96 | 0 | 0 | 0 | 2 | 1 |
| 3-Deoxypentulose | 0.15 | 0.07 | 0.23 | 0 | 0 | 0 | 2 | 1 |
| Threosone | 0.065 | 0.06 | 0.07 | 0 | 0 | 0 | 2 | 1 |
| HMF | 3.96 | 3.61 | 4.31 | 0 | 0 | 0 | 2 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |